Gluten and Graves’ Disease: Should You Reduce or Avoid?
Avoid with coeliac, reduce or avoid with NCGS, & reduce during active disease if any gluten symptoms
Avoid with coeliac, reduce or avoid with NCGS, & reduce during active disease if any gluten symptoms
Optimize iron for immune resilience
Diet may influence disease trajectory
Include a high-quality plant protein source in your meals
Higher daily iron intakes (around 16 mg/day) for a plant-based diet
Plan a plant-based diet strategically